US Markets in green on Friday; Dow 30 up over 345 points, Nasdaq Composite, S&P 500 up nearly 1%

US Markets were trading in the green on Friday with Dow 30 trading at 30,678.80, up by 1.14%. While S&P 500 was trading at 3,701.66, up by 0.98% and Nasdaq Composite 10,690.60 was also up by 0.71 per cent

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US Markets in green on Friday; Dow 30 up over 345 points, Nasdaq Composite, S&P 500 up nearly 1%
Earlier today, Indian stock markets ended the week on a winning note. It was the sixth straight gains for equity markets. Source: Reuters
US Markets were trading in the green on Friday with Dow 30 trading at 30,678.80, up by 345.25 points or1.14 per cent. While S&P 500 was trading at 3,701.66, up by 35.88 points or 0.98 per cent and Nasdaq Composite 10,690.60 was also up 75.75 points or 0.71 per cent. A Reuters report said that today’s strength was on the back of a report which said the Federal Reserve will likely debate on signaling plans for a smaller interest rate hike in December, reversing declines set off by social media firms after Snap Inc’s ad warning.

Source: Comex

Nasdaq Top Gainers and Losers

Source: Nasdaq

Earlier today, Indian stock markets ended the week on a winning note. It was the sixth straight gains for equity markets. The BSE Sensex ended at 59,307.15, up by 104.25 points or 0.18 per cent from the Thursday closing level. Meanwhile, the Nifty50 index closed at 17,590.00, higher by 26.05 points or 0.15 per cent. In the 30-share Sensex, 13 stocks gained while the remaining 17 ended on the losing side. In the 50-stock Nifty50, 21 stocks advanced while 29 declined.

Brief Insight Into Online Nutrition Courses

Nutrition conscious has become the order of the dayPerhaps you might have observed; since the recent past people have become diet conscious. They always choose their food having regard to the calorie intake. You also find several newspapers and magazines coming out with numerous articles on nutrition and diet. Normally, the nutrition experts prescribe certain eating habits and also the calorie a person could consume in a day. This depends on various issues like the general health of the person, his lifestyle, age and so on. As a matter of fact, many colleges and other organizations have introduced specific courses where students are trained in nutrition. Apart from this classroom training, many online courses on nutrition also have secured significant response from the students.Brief introduction to online nutrition classesMany students opt for online courses on nutrition technology for the simple reason, they can study at their convenience. The online course on nutrition has several general topics like for example human anatomy, human metabolism, digestive system, RDA and RNA, diet planning and such other related topics. The students willing to join the course are required to possess certain basic academic qualifications. This requirement varies depending on the institution offering the course. As in various other online courses, even the courses on nutrition is divided into various categories like for example human nutrition, nutrition for sports personnel, therapeutic nutrition and so on. The courses are conducted in diploma, advanced diploma and also in bachelor level. Advanced courses on nutrition technology are also provided by various reputed online training institutions.Those who undertake online courses on nutrition are closely monitored about their performance. Many institutions provide online lecture and the students are allowed to ask questions and interact with the instructor. The student can also contact the instructor either through Skype or Google talk and clarify any doubts he has. As you know, when you take the course online, you have the advantage of accessing numerous useful information through the internet. Apart from online interaction with the instructor, the students are also allowed to directly interact with the instructor either through a mobile phone.Placement opportunitiesAfter completion of the course, the students are given the appropriate certificate. The successful students can find placement in any of the hospitals or local clinics. They can also start their own consulting center. Some of the successful students have started online consultation center also. Nutrition technology is a promising career. You can take up this career either on full time or as a part time career also.

The Importance of Good Nutrition at Any Age

Nutrition is a complex and fast developing science. Nutrition is the science that deals with all the various factors of which food is composed and the way in which proper nourishment is brought about. Nutrition is part of every family’s health responsibility. Nutrition is the process by which we take in and use food and supplements for health, growth, and energy.NutritionThe national obsession with healthy eating (or at least talking about healthy eating) is translating into a booming business for the companies that restaurants and food processors turn to for performing nutritional analyses of their products.Nutritional management, in the form of a meal plan designed especially for you, will help you to maintain blood glucose levels as close to normal as possible, and maintain or lose weight. Nutritional therapists are increasingly playing a prominent role in helping individuals with their wellbeing. Nutritional therapists call on the latest developments in nutritional thinking and technology to achieve this. And optimal nutritional status is a prerequisite for optimal health. Against a poor nutritional background even exercise can be a stressor, depleting minerals, B vitamins and antioxidants that are not being replacedBody & AgeAfter age fifty there are many metabolic and physiological changes which impact on the nutritional needs of an individual. There are a wide range of reasons why older individuals might not be eating the most nutritious diet which is all the more reason why health professionals and care providers need to be constantly aware of the necessity for maintaining an optimal nutritional health status in the elderly. Nutrition advise for older adults should be designed to respond to the changing physiological, psychological, social and economic capabilities of the individual while assuring that the overall nutritional needs are met with the freedom to keep meals and eating an important aspect to the quality of life during the later years.